Happy Hour

Available in the Downstairs Tavern and Patio Only
4:30 – 6:30PM daily

no substitutions please • not available for take out

Happy Hour Treats

Lemon Caper Calamari	4.
Cornmeal crusted calamari finished in a lemon caper wine sauce
Angus Slider Burger	4.
Served with crispy fries
Lobster Sliders	5.
Served with crispy fries
Margarita Maggie Flatbread	4.
Roma tomatoes, fresh basil, buffalo mozzarella, olive oil drizzle
Napoletano Pizza	4.
Capers, olives, sun dried tomatoes, light tomato, parmesan cheese
Aussie Ale Fish n’ Chips	5.
Fresh tilapia, crisp fries, house-made cilantro tartar sauce

Aussie Chump Chop	7.
Australian rack of lamb over cucumber, dill, yogurt, imported oregano citrus glaze
Opa Chicken Kabobs	4.
Greek oregano spiced chicken over a bed of cucumber dill sauce
Dirty Wings	4.
Twice cooked wings. Flavors: honey bbq, teriyaki, or buffalo
Guacamole Cream Cheese Cilantro Dip	5.
Served with grilled pita chips
Hummus	5.
Served with grilled pita chips

Pinot Grigio, Rapido, Italy	7.
Chardonnay, Hangtime, California	7.
Merlot, Stephen Vincent, California	7.

Malbec, Andeluna, Argentina	7.
Sauvignon Blanc, Arido, Argentina	7.
Cabernet Sauvignon, L de Lyeth, California	7.

Available daily 4:30 – 6:30 pm in the Downstairs Tavern Only
No Substitutions Please | Not Available for Take Out

Midori Margarita

Cabo Wabo Blanco tequila, Midori Melon liqueur, Daily’s Sweet and Sour Mix

Chambord Raspberry Margarita

Chambord, splash of Grand Marnier, Cabo Wabo Blanco tequila, lime juice, sour mix

Mandarin Blossom Cosmo

Hangar One vodka, Cointreau, lime juice, splash of cranberry juice

Pama

Pama Pomegranate liqueur, Hangar One vodka, Cointreau, cranberry juice, pineapple juice

Lemon Drop

Absolut Citron vodka, Pallini Limoncello liqueur, Cointreau, sour mix

The Kiss From Down Under “Opa”

X-Rated Fusion liqueur, vodka, splash of Chambord

Champagne Dream

Pama Pomegranate liqueur, Cointreau, orange juice, champagne

Tito’s Classic Martini

Tito’s Handmade vodka (a gluten-free, corn-based spirit, distilled six times), hint of dry vermouth, Stella Spanish olives