Banquet and Catering

Lucky Lou’s Bar & Grill is located in the heart of Wethersfield, CT, in the historic Standish House. With two floors available, Lucky Lou’s can accommodate parties as small as 12 or as large as 125 people. We’re also happy to bring the party to you, at your chosen location!

For more information, please contact Lucky Lou’s by calling us at 860.257.0700 or by emailing our Events Coordinator at events@luckylousbarandgrill.com.

Cold Buffets


Lucky’s Lunch I	$19.
Gourmet Deli Platter to include: House-made tuna salad, Waldorf chicken salad, marinated Steak, and vegetable wraps (lettuce, tomato, and dressing included) Selection of pasta salad, country potato salad, or fruit salad Selection of mixed field greens or Caesar salad Assorted gourmet cookies Freshly brewed coffee, decaffeinated coffee, and herbal teas
Lucky’s Lunch II	$20.
Slider Burger Platter to include: Mini Black Angus, parmesan, and lobster slider burgers served on ciabatta bread Selection of pasta salad, country potato salad, or fruit salad Selection of mixed field greens or Caesar salad Assorted gourmet cookies and brownies Freshly brewed coffee, decaffeinated coffee, and herbal teas
Lucky’s Lunch III	$21.
Choice of two: Chicken breast stuffed with spinach and cheese accompanied by a light lemon sauce Chilled poached salmon with citrus salsa Sliced flat iron steak glazed with a fresh mint demi-glaze Accompanied by: Classic Caesar salad Marinated vegetables and a chilled orzo salad A selection of ciabbatta bread and sweet butter Freshly brewed coffee, decaffeinated coffee, and herbal teas

Hot Buffets


Lou’s Lunch I	$27.
Choice of two: Lightly floured chicken breast pan-seared in a light white wine, artichoke, tomato, and garlic sauce Bronzed salmon served with a cucumber‐dill yogurt Tender veal medallions, baby spinach, and roasted tomatoes finished with a marsala wine sauce Meatloaf bolognese tossed in penne pasta and basil pesto, garnished with sour cream Accompanied by: Mixed field greens tossed with dried grapes, toasted pine nuts and a house-made balsamic dressing Mixed seasonal vegetables and a chilled orzo salad Assorted cookie platter Freshly brewed coffee, decaffeinated coffee, and herbal teas
Lou’s Lunch II	$30.
Choice of two: Sliced pork loin with a fresh mint demi-glaze Baked tilapia over a fennel, scallion, and orange reduction sauce Chicken Catch – Grilled chicken breast topped with a roasted red pepper, grilled portobello, baby spinach, garlic, lemon, and white wine sauce Grilled flat iron steak topped with a citrus Béarnaise sauce Accompanied by: Baby spinach tossed with halved cherry tomatoes, crumbled bleu cheese, and a bacon vinaigrette dressing Rosie’s Red Pasta – shallots, peas, roasted tomatoes flamed in a vodka cream sauce, tossed in penne rigate Mixed seasonal vegetables and a chilled orzo salad Assorted cookie and brownie platter Freshly brewed coffee, decaffeinated coffee, and herbal teas

Specialty Buffets


Fah-Get-Aboud-It Buffet	$32.
Choice of three: Light grilled chicken, plum tomatoes, baby spinach, extra virgin olive oil, Grana parmesan tossed with penne rigate Ground Italian sausage, roasted peppers, olives, spinach, tossed in a Dijon cream sauce and penne rigate Grilled zucchini, eggplant, broccoli, Bermuda onions, portobello, and asparagus tossed in a parmesan cream sauce and fusilli Dry sea scallops, Gulf white shrimp, marinara, fennel, flamed in a sambuca cream sauce Ground veal, sausage, beef filet, cured tomatoes, parmesan, basil, and pesto tossed with penne rigate, garnished with sour cream Gulf white shrimp, capers, lemon zest, chardonnay, parsley tossed with fusilli Accompanied by: Classic Caesar salad Accompanied by ciabbatta bread and sweet butter Italian cookie and biscotti platter Freshly brewed coffee, decaffeinated coffee, and herbal teas
Burger Lou’s Buffet	$37.
Choice of three (served on mini Ciabatta rolls): Black Angus cheeseburgers topped with Lucky’s ketchup Rosemary and garlic Angus topped with marinara and parmesan cheese Grilled chicken with melted cheese and tomato Peppercorn encrusted Black Angus with american cheese Grilled chicken, pineapple, bacon, and fresh mozzarella Garlic mint Angus topped with feta cheese and a cucumber sauce Buffalo grilled chicken topped with sliced celery and bleu cheese crumbles Lobster salad (price subject to change due to market price) Accompanied by: Mesclun field greens tossed with carrots, cucumbers, tomatoes, roasted red peppers, celery, and a house-made balsamic vinaigrette Selection of pasta salad, country potato salad, or fruit salad Assorted cookie and brownie platter Freshly brewed coffee, decaffeinated coffee, and herbal teas
Relaxation Buffet	$40.
Choice of three: Sweet sausage, snapper peas, Pecorino-Romano, in a vodka cream sauce Pulled pork in a house-made BBQ sauce Mac‐n‐Cheese (add lobster for additional cost – market price) Hawaiian chicken (grilled chicken breast with pineapple, bacon, and mozzarella) Leg, thigh, wing, and breast deep-fried in Adobo bread crumbs, topped with a honey glaze Meatloaf topped with a cabernet demi-glaze Bronzed salmon topped with a cucumber-dill yogurt Fresh tilapia loins dipped in house-made beer batter, deep fried golden brown Classic Chicken Parm Accompanied by: Classic Caesar salad Selection of pasta salad, country potato salad, or fruit salad Penne rigate tossed in marinara sauce Ice Cream Smorgasbord with assorted toppings Freshly brewed coffee, decaffeinated coffee, and herbal teas
Over the Top Buffet	$40.
Choice of three (served on mini Ciabatta rolls: Sliced pork loin with a fresh mint demi-glaze Seasoning-dipped chicken in a white wine, garlic, butter, artichoke, and caper cream sauce Baked Chicken Italiano Veal Saltimboca Baked tilapia topped with a pineapple and dried cranberry salsa Bronzed salmon served with a cucumber-dill yogurt Lobster Newburg over rice pilaf (price subject to change due to market price) Grilled flat iron steak topped with a cabernet demi-glaze Accompanied by: Mesclun field greens tossed with carrots, cucumbers, tomatoes, roasted red peppers, celery, and a house-made balsamic vinaigrette Penne rigate tossed in your choice of sauce (marinara, bolognese, vodka cream sauce, Dijon cream sauce, lightly spiced Puttanesca sauce) New York style cheesecake topped with a chocolate dipped strawberry Freshly brewed coffee, decaffeinated coffee, and herbal teas

Customize Your Dinner


Appetizers	Prices Vary.
Served buffet or butler style: Mini crab cakes served with a roasted red pepper cream sauce Shrimp cocktail served with a Capri salsa Bruschetta Seafood stuffed mushrooms Scallops wrapped in bacon, served with a honey vinaigrette Chicken Satay accompanied by a Thai peanut sauce Sirloin au Poivre served on grilled pita bread and a horseradish dipping sauce Smoked salmon served with diced red onions, capers, and boiled egg Mini Beef Wellington served with dipping sauces Vegetable crudité Assorted cheese platter Baked chilli nachos Caprese skewers Wings (Buffalo, honey BBQ, teriyaki, or lemon piccatta California rolls (sushi) served with wasabi dipping sauce Angus burger sliders Parmesan sliders Lobster sliders
Salads	Prices Vary.
Served individually or buffet style: Garden Salad – Mesclun field greens tossed with tomato, cucumber, carrots, red onion, roasted red peppers, artichoke hearts and a house-made dressing Spinach Salad – Baby spinach tossed with halved cherry tomatoes, red onion, chopped bacon, boiled egg and warm balsamic vinaigrette Chopped Salad – Romaine hearts and mesclun field greens tossed with imported feta cheese, Kalamata olives, halved grape tomatoes, capers, pepperoncini, cucumber, hearts of palm, and a lemon oregano creamed dressing Caesar Salad – Crisp romaine hearts, Grana parmesan, croutons, capers, and diced tomatoes tossed in a house-made Caesar dressing Mozzarella Caprese Salad – Quartered Beefsteak tomatoes, fresh mozzarella, sliced red onion, basil chiffonade tossed in extra virgin olive oil, balsamic vinegar, capers, and garlic Arugula Salad – Fresh arugula leaves tossed with candied walnuts, dried raisins, and gorgonzola cheese in a raspberry vinaigrette
Pastas	Prices Vary.
Served individually or buffet style: Classic – House-made marinara sauce A la Vodka – shallots, peas, roma tomatoes, flamed in a vodka cream sauce Meat Sauce – ground veal, sausage, beef filet, cured tomatoes, parmesan, basil, sour cream, and pesto Aioli – Plum Tomatoes, baby spinach, garlic, extra virgin olive oil, and Grana parmesan cheese Puttanesca – Kalamata olives, sun dried tomato, capers, field greens, and parmesan cheese in a light spiced marinara sauce Veggie Lovers – grilled zucchini, eggplant, broccoli, bermuda onions, portobello, and asparagus in a parmesan cream sauce Sambuca – house-made marinara, fennel, shallots, garlic, and sambuca flamed with a hint of cream Lucky’s Mac‐n‐Cheese – a four cheese cream sauce baked with buttered panko bread crumbs and garnished with scallions
Poultry Entrees	Prices Vary.
Pan-Roasted Chicken – with wild mushroom, marsala wine, and pan gravy Chicken Artichoke – with a cream, butter, lemon, and caper sauce Grilled Marinated Chicken – topped with roasted red peppers, grilled portobello, and baby spinach Summertime Chicken – grilled chicken topped with pineapple slices, bacon, cured tomatoes, and mozzarella cheese Veggie Stuffed Chicken – sautéed spinach, tomato, garlic, and Swiss cheese topped with a Dijon cream sauce 3 Cheese Chicken – chicken breast stuffed with a three cheese and ham stuffing, topped with a creamed pan gravy Grilled Pork Chops – boneless pork chops, grilled to perfection, topped with a black bean and corn salsa Slow-Roasted Pork Loin – topped with a fresh mint demi-glaze
Seafood Entrees	Prices Vary.
Bronzed Salmon – topped with a cucumber‐dill yogurt Stuffed Shrimp – served with drawn butter and lemon Baked Baramondi – topped with an almond bread crumb crust and a pineapple and dried cranberry salsa Baked Sea Bass – topped with a tomato buerre blanc Tilapia Francaise – Twin filets of tilapia, French dipped, topped with Triple Sec and orange buerre blanc Stuffed Lobster Tails – served with drawn butter and lemon
Beef Entrees	Prices Vary.
Grilled Flat Iron Steak – topped with a Béarnaise sauce Braised Short Rib – slow-roasted in natural jus Sliced Roasted Tenderloin – topped with a house-made cabernet demi-glaze Veal Saltimboca – Veal medallions, baby spinach, cured tomatoes, and finished with a marsala wine sauce Prime Rib – slowed-roasted and accompanied by natural jus Rack of Lamb – accompanied with a sage demi-glaze Veal Chop – topped with a spinach and cured tomato veal glaze Luckys Meatloaf – served with smashed potatoes and corn
Desserts	Prices Vary.
Assorted cookie platter House made cannolis Bacardi Orange rice pudding Chocolate mousse New York style cheesecake Fruit cup and sorbet Assorted chocolate truffle platter Venetian Table (assorted sliced fruits and berries) Tiramisu cake

Beverage Packages


Prices to be based on final guest count, not subject to reduction. All prices subject to service charge and applicable sales tax. Prices quoted are subject to change.
Open Bar	Prices Vary.
All open bars are stocked with house brand scotch, bourbon, gin, vodka, whiskey, rum, California merlot, and chardonnay wines; Bud, Bud Light, Sam Adams, Heineken, and Amstel Light.
Call Brands (price per person)	First hour – $10. Each hour after – $5.
Call Brands include: Johnny Walker Red, Jim Beam, Beefeater, Smirnoff, Seagram’s 7, Bacardi; California merlot and chardonnay wines; Bud, Bud Light, Sam Adams, Heineken, and Amstel Light.
Premium Brands (price per person)	First hour – $12. Each hour after – $6.
Premium Brands include: Dewarʼs, Old Grand Dad, Tanqueray, Absolute, Seagram’s VO, Mount Gay Rum; California merlot and chardonnay wines; Bud, Bud Light, Sam Adams, Heineken, and Amstel Light.
Deluxe Brands (price per person)	First hour – $14. Each hour after – $7.
Deluxe Brands include: Chivas Regal, Wild Turkey, Bombay Sapphire, Kettle One, Wild Turkey, Chivas Regal; California cabernet sauvignon and chardonnay wines; Bud, Bud Light, Sam Adams, Heineken, and Amstel Light.

Host Bars Cash Bar

Beverage service on a per drink basis or guests purchase their own drinks
Call Brands	$4.50
Premium Brands	$5.
Deluxe Brands	$6.
Domestic Bottled Beer	$4.50
Imported Bottled Beer	$4.50
House Wine (glass)	$7.
Cordials	$7.

Banquet Options

Guidelines for Ordering:

Cancellation Policy:

Payment:

Lucky Lou’s Bar & Grill